Supports the Immune System
Our product is the Perfect Natural Food, a complete whole food rich in essential nutrients, enzymes and antioxidants that nourish the body’s immune system. A healthy body and a properly functioning immune system are necessary to help prevent and fight disease as well as to delay the effects of aging.
Whole Food for the Whole Body
Our product with organic barley grass, contains the proper balance of essential nutrients and phytochemicals that work together synergistically to support basic metabolism, digestion, antioxidant protection, and detoxification. BarleyGreen is food – the juice of the young, green barley plant that has been spray-dried to powder form.
Chlorophyll – The Green Wonder
Chlorophyll has been widely used as a body cleanser, for its anti-microbial properties and to support the circulatory, digestive, immune, and detoxification systems.
In addition to vitamins, minerals, and other essential nutrients,our product contains phytochemicals such as enzymes, carotenoids, bioflavonoids, and chlorophyll that research has shown to be important for our health.
Gentle and Rapid Processing
Our award-winning special process includes certified organic cultivation, gentle juice extraction, rapid spray-drying, granulation to enhance powder solubility and maltodextrin to enhance nutrient stability.”
Benefits of Barley Grass
Barley grass is one of the green grasses. The true beauty of barley is found in the leaves; the young green shoots of power that form before the grain. The young leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients.
Large amounts of vitamins and minerals are found in green barley (Barley Greens) leaves. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid. Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.
Barley grass is very high in organic sodium, which dissolves calcium deposited on the joints and also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach. People with arthritis have used celery juice for years because of the organic sodium it contains (28mg per 100grms), but compare this to the amount of organic sodium in barley grass (775mg per 100 grams)!
Barley grass, at the time it is harvested to make juice, is about 45 percent protein. It has almost twice as much protein as an equivalent amount of wheat germ and about five times the minerals which accompany animal protein, in addition the protein in barley grass doesn’t come burdened with fat.
Enzymes (barley grass is believed to contain up to 1,000 of them) are the necessary regulators of the body, without them our cells could not function and we would perish. Barley grass has one of the highest natural levels of enzyme SOD (superoxide dismutase), which is a powerful antioxidant that protects the cells against toxic free radicals, thought to be a primary culprit in aging.
Barley grass also contains one of the most amazing nutrients: chlorophyll, a natural detoxifier that rids the intestines of stored toxins. You don’t have to drink green grass juices to get chlorophyll; it is present in all dark green, leafy vegetables. But the question is “”how many servings of spinach, kale, collards, mustard greens, or turnip and beet tops, do you eat everyday?”” And for those who do eat them regularly, there is, after all, a limit to the amount of spinach, kale and the likes someone can eat.
Importance of green foods
The importance of green foods in our diet is now being validated scientifically. Dehydrated cereal grasses compare favourably with other greens in respect to both nutrients and cost. It is an excellent and convenient source of green food nutrients.
Green food nutrients support healthy blood and circulation. Iron, folic acid, vitamin C, vitamin B12, pyridoxine and protein are all vital for the formation and maintenance of adequate levels of hemoglobin and red blood cells. Chlorophyll may also be beneficial in these processes. In addition, chlorophyll, vitamin K, and calcium are all involved in blood clot formation and breakdown.
Users of barley grass have also found it useful as an aid in weight loss and good for the heart, healing of ulcers, correcting blood sugar problems and, most of all, as a general tonic.
Amino Acids and Proteins in Barley Grass
Amino acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quality. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the Barley Grass leaf proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health. Barley Grass contains 18 amino acids (including the 8 essential amino acids) – that is, the amino acids that we must get from out diets; the body cannot produce them by itself.
Alkalinity and More
Barley Grass leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ratio balanced. Our cells cannot adequately function if the pH range (which measures alkaline and acidity) is not in a very narrow range. Most processed foods are acidic, and when we consume too many of them, the acidity/alkaline balance is upset. This may result in possible fatigue.
Recently research has unveiled a wealth of other possible benefits of Barley Grass. Extracted compounds have found to have hypercholesteromic, anti-inflammatory, and anti-ulcer properties. A new antioxidant, 2″”-0-GIV, has been isolated and reported to have antioxidant activity equal to or superior to vitamin E. Finally, studies have shown that when Barley Grass juice is added to injured cells, the cells’ DNA repair themselves more rapidly. This may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.”